Developed by Kristen Race, M.S., R.D., L.D.
Preheat oven to 400 degrees. Place all chopped vegetables on a cookie sheet lined with parchment paper. Toss the vegetables with the olive oil, ghee, and seasonings. Bake for approximately 40 minutes, turning half way through. Enjoy!
Yield: 5 servings
(for 5 servings)
Serving size: approximately 1 cup
Calories: 190
Fat: 10 g
Total carbohydrate: 22 g
Fiber: 3 g
Sodium: 260 mg
Protein: 4 g